You’ll be hard-pressed to find a restaurant on Nantucket that doesn’t offer farm-to-table service. However, if you’re looking to head to the farm yourself and enjoy organically grown fruits and veggies, look no further than Moor’s End Farm. The family-owned farmstead will impress the greenest of thumbs to the pickiest produce eaters. We have everything you need to know about planning your next visit to the farm!
Learn even more about our little Atlantic island with our exclusive Vacation Guide! Our complimentary guide offers hand-picked recommendations on where to eat and what to do during your visit.
Everything You Need to Know About Moors End Farm
Take a trip to the countryside during your next visit to Nantucket. Explore Moor’s End Farm and bring home a taste of the island’s freshest greens and prettiest plants. Here’s what you need to know about planning your visit!
Nothing tastes as good as home-grown fruits and veggies. Prepare your next great salad with a crisp bunch of kale, arugula, or iceberg lettuce. Grab a few juicy tomatoes to snack on in the hotel. Or indulge in sweet, you-pick strawberries! Gather your harvest and feast on nature’s finest.
Better yet? Bring it over to the Nantucket Culinary Center and learn how to create your next great masterpiece! Their group of talented chefs will show you around the kitchen and all of the best ways to use your bountiful harvest.
Moor’s End’s greenhouse will leave you speechless. Since the island has long, harsh winters, most of the farm’s plants and seeds are kept in their expansive greenhouse. Visit during the spring and take in the fresh fragrance of the pink roses, sunny Daffodils, whispering Hyacinths, and so much more. Whether you’re a resident of the island looking for a front porch refresh or a visitor searching for the perfect bouquet to adorn their hotel end table, Moor’s End Farm has just the plant for you.
Moor’s End Farm began as a roadside produce stand founded by Sue and Steve Slosek in the mid-1970s. Since then, the farm has grown from a tiny garden out back into a 20-acre farm, greenhouse, and nursery. They continue to produce some of the freshest greens on the island. The farm has since been taken over by their children, Sam and Abby, who continue to keep the farm-fresh mantra alive and well.
Come Back to the Anchor Inn
After a day at the enjoying the fruits of Moor’s End Farm, revel in the comforts of Nantucket’s most quaint hotel, Anchor Inn. Book your stay in the James Arnold Room and enjoy a queen-size bed, flat-screen TV, Malin + Goetz bath products, 100% cotton linens, and a complimentary breakfast each morning of your stay.
Don’t forget to book direct and save on your favorite getaway! Ditch the third-party sites and fees, and become a part of the Anchor Inn family when you book your stay through our friendly staff members. We can’t wait to welcome you to Nantucket!